WEDNESDAY 20TH MAY
An exclusive, collaborative dinning experience with renowned chefs. By joining forces, Chef …, Chef Emily & Michel Roux and their teams will showcase their individual strengths while creating a bespoke menu, blending their iconic dishes.
After a very successful 4-hand dinner in New York alongside Chef … of l’Abeille we are going bigger and bolder… who said “too many cooks spoiled the broth”!
MENU
Canapés | Bread & butter
Krug
Le Gavroche: SOUFFLÉE SUISSESSE
LAmbrato, Terre Amarae N.V.
L’Abeille: WHITE ASPARAGUS AND LANGOUSTINE | ORANGE BLOSSOM SCENTED BUTTERMILK FOAM | CAVIAR
Mas de Daumas Gassac Blanc, 2020
L’Abeille: GRILLED RED MULLET | BONE MARROW EMULSION | SANSHO PEPPER
Bourgogne Aligoté, “Love & Pif” Yann Durieux 2021
Le Gavroche: ARTICHAUT LUCULLUS
Vosne-Romanée, Domaine Mongeard-Mugneret 2014
Caractère: ROAST SADDLE OF VENISON | MAÏTAKE MUSHROOM | SMOKED CAULIFLOWER | BILBERRY
Château Certain “de May de Certan”, Pomerol 2012
Caractère: ALPHONSO MANGO | VANILLA GANACHE | MANGO & PASSION FRUIT SORBET
Château Climens , Barsac 2012
Coffee & Petits Fours
£195.00pp* including: Canapés & a glass of Krug, bespoke 6-course menu, coffee & petits fours, water and VAT.
£125.00pp if you wish to include a matching glass of wine for each course selected by our Sommelier Marco.
*A discretionary service charge of 12% will be added to your bill.
Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 1 week cancellation policy. Late cancellations or no shows will incur a fee of £195 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
