A VERY SPECIAL DINNER
Chef Emily & Michel Roux are cooking together for a charity incredibly close to their hearts on the Thursday 30th of April. Pulling out all the stops to for a cause that is really making a difference within our industry. Hospitality Action supports people who work in restaurants, hotels, schools, hospitals, cafés, from physical illness or mental health issues to financial struggles.
A bespoke 5-course menu curated by father and daughter. Outstanding wines from Chef Michel Roux’s personal cellar. An auction run by the man himself…
Our goal is to donate £15,000 to Hospitality Action.
MENU
Canapés & Champagne Gonet Medville Theophile 2006
CORNISH CRAB | WHITE ASPARAGUS | PISTACHIO | CAVIAR
Meursault 2014 Lucien Lemoine
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LOBSTER | GARDEN PEAS | CAULIFLOWER
Y d’Yquem 2011
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ROAST VENISON SADDLE | MAÏTAKE MUSHROOM | ELDERBERRY
Château Margaux 2005
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BLUE CHEESE | WALNUT TART
Dow’s Port 1960
STRAWBERRY | VANILLA GANACHE | HONEY BISCUIT
Vouvray Moelleux Huet 1988
Coffee & petits fours
£595.00pp* including, Champagne & canapés, 5-course menu, incredible wine pairing, petits fours, coffee, water and VAT.
*A discretionary service charge of 12% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 1 week cancellation policy. Late cancellation or no shows will incur a fee of £595 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
