March is packed with seasonal shifts. The first fresh bite of spring — lighter, brighter, and full of reasons to gather around the table. It’s the month where comfort food meets blooming flavours!
Join us for a 3 course lunch menu on the Friday 27th and Saturday 28th of March, paired with 2 glasses of wine, designed by our incredibly talented team!
MENU
Canapés | Bread & butter
MARINATED CORNISH MACKEREL | ARTICHOKE BARIGOULE | PEAS | SEA HERBS | PONZU
“TOURTE DE VOLLAILE” | ROAST POTATOES | PRUPLE SROUTING BROCCOLI | SHIITAKE MUSHROOM | CHICKEN JUS
BLACK FOREST TART
Coffee & Petits Fours
£69.00pp* including: Canapés, 3-course menu, 2-glasses of wine, coffee & petits fours, water and VAT.
*A discretionary service charge of 12% will be added to your bill.
Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 72 hour cancellation policy. Late cancellations or no shows will incur a fee of £69 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
