You know the drill !
Special set lunch menus on the 26th and 27th of April.
We will be celebrating our incredible Italian Team’s culinary heritage by showcasing some of their favourite dishes paired with iconic French wines.
Join us for a 3 course lunch menu carefully curated by Chef Diego & Gaetano! Paired with 2 glasses of wine chosen by Marco Nardi, our Sommelier.
MENU
Canapés | Bread & butter
TAGLIOLINO ALLO ZAFFERANO | STINCO DI VITELLO | SALSA RIDOTTA
HANDMADE SAFFRAN TAGLIOLINO | VEAL SHIN | JUS
“La Soula”, Vin de pays des Côtes Catalanes (rouge) 2006
ALA DI RAZZA ARROSTITA | ASPARAGI VERDI | FOGLIE DI CAPPERO | SALSA AL BURRO NOCCIOLA
ROAST SKATE WING | GREEN BRITISH ASPARAGUS | CAPER LEAVES | BUTTER SAUCE
“Zind” Chardonnay Auxerrois”, Domaine Zind Humbrecht 2018
BABA | CREMA VANIGLIA | GRAND MARNIER CENTENAIRE
BABA | VANILLA CREAM | GRAND MARNIER CENTENAIRE
Petits Fours & coffees
£65.00pp* including: Canapés, 3-course menu, 2-glasses of wine, coffee & petits fours, water and VAT.
There are only 40 spaces per lunch and we’re expecting spaces to get booked up very quickly. It’s first come, first served, so please book directly online using the button below.
*A discretionary service charge of 13.5% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 72 hour cancellation policy. Late cancellations or no shows will incur a fee of £65 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
