SPRING HAS SPRUNG!
May is a beautiful month not just for nature—but for food too! It’s when the ingredients themselves feel alive, fresh, and full of flavour, because they’re in their natural peak. Our incredible team will be showcasing some of their favourite dishes on the Friday 29th and Saturday 30th of May for lunch.
Join us for a 3 course lunch menu carefully curated by Chef Emily, Diego & Gaetano! Paired with 2 glasses of wine chosen by Marco Nardi, our Sommelier.
MENU
Canapés | Bread & butter
HOMEMADE CAVATALLI | PEAS | MORELS | SAFFRON AND PARMESAN
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ROAST SEA BREAM | WHITE ASPARAGUS | MUSSELS | IBERICO CHORIZO | BEURRE BLANC
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ALPHONSO MANGO | VANILLA GANACHE | PASSION FRUIT SORBET
Petits Fours & coffees
£69.00pp* including: Canapés, 3-course menu, 2-glasses of wine, coffee & petits fours, water and VAT.
There are only 40 spaces per lunch and we’re expecting spaces to get booked up very quickly. It’s first come, first served, so please book directly online using the button below.
*A discretionary service charge of 12% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 72 hour cancellation policy. Late cancellations or no shows will incur a fee of £69 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
