SPRING DELICIOUSNESS
We are at it again on the on the 24th and 25th of May! The perfect opportunity to celebrate with your nearest and dearest.
Join us for a 3 course set lunch menu carefully curated by Chef Diego & Gaetano! Paired with 2 glasses of wine chosen by Marco Nardi, our Sommelier.
MENU
Canapés | Bread & butter
GNOCCHETTI | PEAS & BORLOTTI | CORNISH BLUE LOBSTER | BISQUE
CRISPY PORK BELLY | WHITE ASPARAGUS | BLACK GARLIC | PEQUILLO PURÉE
LEMON TART | ALMOND PRALINE | ITALIAN MERINGUE
Petits Fours & coffees
£65.00pp* including: Canapés, 3-course menu, 2-glasses of wine, coffee & petits fours, water and VAT.
There are only 40 spaces per lunch and we’re expecting spaces to get booked up very quickly. It’s first come, first served, so please book directly online using the button below.
*A discretionary service charge of 13.5% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.
Cancellation policy: Kindly note, for this special occasion we will operate a 72 hour cancellation policy. Late cancellations or no shows will incur a fee of £65 per person. Any charges will be taken from the credit/debit card provided at the time of the booking.
