SUMMER’S CALLING
We have a wildly delicious summer set lunch menu on friday 25th & Saturday 26th of July. Let’s welcome the warm season with the best ingredients summer has to offer!
Join us for a 3 course set lunch menu carefully curated by Chef Diego & Chef Gaetano. Paired with 2 glasses of wine chosen by Marco Nardi, our Sommelier.
MENU
Canapés | Bread & butter
BALFEGÓ BLUEFIN TUNA TARTARE | CAVIAR DRESSING | MIZUNA SALAD
Pouilly-fumé, les Cailloux Silex, Domaine Chatelin 2015
BBQ PORK NECK STEAK | BABY GEM | GREEN OLIVES | SMOKED CONDIMENT | PORK JUS
Mas jullien, Terrasses du Larzac 2009 (Magnum)
APRICOT | MERINGUE | VANILLA GANACHE | LEMON VERBENA
Petits Fours & coffees
£69.00pp* including: Canapés, 3-course menu, 2-glasses of wine, coffee & petits fours, water, and VAT.
There are only 40 spaces per lunch and we’re expecting spaces to get booked up very quickly. It’s first come, first served, so please book directly online using the button below.
*A discretionary service charge of 12% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate
