VALENTINE’S DINNER AT CARACTÈRE
Expect the same delicious food and warm service, without the usual clichés. A scrumptious 4 course meal & bubbles upon arrival carefully curated by Chefs Diego, Emily & Gaetano!
CANAPÉS & RATHFINNY ROSÉ NV
SICILIAN RED PRAWN TARTELETTE| TOMATO PONZU CONDIMENT | TROUT ROE | IMPERIAL OSCIETRA CAVIAR
M’AMA, Albafiorita, Venezia Giulia IGT 2022
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CELERIAC CACIO E PEPPE
Sòber, Garganega Totale IGT 2019
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ROAST CORNISH SEA BASS | PARSNIP | PIKE ROE | BEURRE BLANC | PARSLEY OIL
Chardonnay Gmajne, Primosic 2019
OR
ROAST SADDLE OF LAMB | PURPLE SPROUTING BROCCOLI | HORSERADISH | LAMB JUS
Cadillac, Château Bellevue, Le Grand Société, 2019
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WARM CHOCOLATE MOUSSE | HAZELNUT BROWNIE | SALTED CARAMEL | HAZELNUT ICE-CREAM
Coteaux du Layon, Atomes Crochus, Château la Tomaze 2022
COFFEE & PETITS FOURS
£150.00pp* including: Bubbles upon arrival, canapés, 4-course menu, petit fours, coffee, water and VAT.
£75.00pp if you wish to add a matching glass of wine with each course selected by our Sommelier Marco.
*A discretionary service charge of 13.5% will be added to your bill. Please inform a member of staff if you have any particular allergies or dietary requirements and we shall do our best to accommodate.